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
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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