Crafti Uji Matcha Organic Premium Grade Matcha Powder 75g — Stone-Ground, Barista-Ready for Lattes
Product details
| Management number | 253511186 | Release Date | 2026/10/24 | List Price | CA$32.85 | Model Number | 253511186 | ||
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Harvested and stone-ground by artisan growers in the Uji region of Kyoto, this 75 g (2.65 oz) pouch delivers a vibrant green powder prized for its depth and aroma. It’s formulated to hold up well in milk and milk alternatives, giving baristas and home enthusiasts a pronounced, true-matcha flavor that remains present against dairy and plant-based bases. The organic cultivation and small-batch processing help preserve color, fragrance, and a creamy mouthfeel.
How does Crafti Barista Uji Matcha perform in a latte?
Designed with latte-making in mind, this matcha retains its vivid taste and emerald color even when combined with steamed milk. It foams smoothly when whisked or blended and produces a stable, aromatic cup without tasting watered down.
- Bold flavor that stands out in dairy and plant milks
- Fine grind that dissolves with whisking or frothing
- Bright green hue that enhances presentation
What makes this matcha authentically Uji and organic?
The leaves are sourced from family-run farms in the Uji area of Kyoto, a region historically associated with high-quality matcha. Crafti works directly with artisan producers who follow organic practices and traditional stone-grinding methods to retain the leaf’s natural profile.
- Small-batch sourcing from Uji growers
- Organic farming standards, traceable supply chain
- Stone-ground texture for authentic mouthfeel
How should I prepare this matcha for best flavor?
For a classic whisked preparation, sift 1–2 teaspoons into a bowl, add a small amount of hot water (not boiling), then whisk into a fine froth. For lattes, dissolve the matcha with a bit of hot water before adding steamed milk or using a handheld frother for a consistent texture.
- Sift to remove clumps and ensure smoothness
- Use water around 70–80°C (158–176°F) for best aroma
- Blend or froth to integrate with milk evenly
How should I store Crafti matcha to keep it fresh?
Protect matcha from light, heat, and air to preserve color and flavor. Transfer to an airtight container after opening and keep refrigerated for longer-term storage; bring to room temperature before opening to prevent condensation.
- Seal in an airtight jar or tin after opening
- Store in a cool, dark place or refrigerate for extended freshness
- Avoid repeated temperature changes to reduce moisture exposure
Who is this for: Crafti Barista Organic Premium Grade Uji Matcha is ideal for home baristas, café owners, and matcha enthusiasts who want a strong, authentic matcha flavor that performs well in lattes and traditional bowls. It suits those who value organic sourcing and artisan production methods and who prefer a matcha with a pronounced taste profile that holds up in milk-based drinks.
Ingredients
Green Tea Powder
FAQ
Q: Is this matcha suitable for lattes?
A: Yes. It’s ground for a bold flavor that mixes well with dairy and plant milks and froths evenly.
Q: How should I store the opened pouch?
A: Keep in an airtight container in a cool, dark place or refrigerate to preserve color and aroma.
Bestseller ranking
Matcha
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