Free Form Cabernet Sauvignon 2019, Okanagan Crush Pad
Product details
| Management number | 253467586 | Release Date | 2026/10/24 | List Price | CA$13.56 | Model Number | 253467586 | ||
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SHAPED BY NATURE
Bright lifted red fruit give way to a mouthwatering and delicate yet brooding palate. Lush textural notes are framed by supple tannins, fine acidity and a very lengthy finish.
WINEMAKING
This Certified Organic Cabernet Sauvignon from Osoyoos was unencumbered from any additives or oak ageing. The fruit was destemmed and put into stainless open tops. Native fermentation started spontaneously, and grapes were punched down twice a day by hand. After 11 months of concrete ageing post-basket pressing, the wine was settled naturally and bottled.
SOIL, VINES & LOCATION
Soil: Deep sandy glaciofluvial materials overlying granite bedrock. | Location: Sekhon Family Vineyard, Osoyoos, Okanagan Valley, BC | Aspect: South-East | Status: Certified Organic | Vines: 100% Cabernet Sauvignon
CRAFTED BY
Farmer: Sekhon Family | Winemaker: Matt Dumayne
Tasting Notes by Tony Aspler
Geographical Indication: Okanagan Valley, British Columbia
Vineyard: Okanagan Crush Pad
Varietal: Cabernet Sauvignon
Alcohol: 12%
Residual Sugar: 0 g/L
Quality Score: 92 – Drink now through 2027. Decanting optional. Serve at 17–18 °C.
Wine Description
Appearance: Deep ruby with a tawny rim.
Nose: Cedar and blackcurrant with hints of vanilla and spice.
Palate: Medium-bodied, dry, and well-balanced. Flavours of blackcurrant, blackberry, and subtle oak tannin.
Serving Temperature: 17–18 °C in a large Bordeaux glass.
Drinking Window: Now through 2027.
Food Pairing Suggestions
Appetizer: Bison carpaccio with shaved Parmigiano
Cheese: Firm Alpine cheese like Comté or aged Emmental
Main: Herb-crusted lamb rack with red wine jus
Main (Vegetarian): Grilled eggplant lasagna with lentils and smoked tomato
Dessert: Blackcurrant dark chocolate truffles
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