Tippleman's Irish Cream Coffee Syrup 25.4 fl oz — Natural Flavor, Small-Batch Cane Sugar
Product details
| Management number | 253512471 | Release Date | 2026/10/24 | List Price | CA$27.27 | Model Number | 253512471 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tippleman's Irish Cream Coffee Syrup is a 25.4 fl oz natural-flavor syrup that adds smooth, boozy-sweet Irish cream notes to coffee, espresso, cocktails and baked goods.
Made in small batches with unrefined raw cane sugar and natural flavoring, this 750ml bottle is designed to deliver concentrated Irish cream character without artificial colors or sweeteners. The syrup is compatible with most standard 750ml pumps and pours easily to flavor lattes, cold brew, tea, cocktails and desserts. Each bottle yields roughly fifty half-ounce servings, making it practical for both home baristas and light commercial use.
How will this syrup change my morning coffee?
Just a half-ounce transforms a plain cup into a layered Irish cream experience—rich, slightly boozy notes balanced with creamy sweetness that won’t water down espresso or drip coffee. Its concentrated formula preserves the coffee’s body while adding depth and aroma.
- Adds complex flavor without diluting strength
- Works with hot and iced preparations
- Measured servings for consistent taste
Can I use Tippleman's Irish Cream Syrup in cocktails and desserts?
Yes—the syrup functions as a versatile mixer in cocktails like Irish coffee and creamy mixed drinks, and as a finishing sweetener in desserts. Because it’s made with natural flavors and cane sugar, it blends smoothly into batters, sauces and glazes for reliable flavor lift.
- Stirs into hot toddies, coffee cocktails and creamy liqueur-style drinks
- Drizzles over waffles, ice cream and baked goods evenly
- Maintains flavor in both cold and warm applications
How does the bottle fit into a home or café setup?
The 750ml (25.4 fl oz) bottle is sized to work with most standard syrup pumps and speed pours, making it easy to integrate into a home coffee station or cafe line. One bottle yields about fifty 1/2-ounce servings, so it’s efficient for moderate daily use without needing frequent restocks.
- Fits standard 750ml pump heads and pour spouts
- Clear yield estimate: ~50 half-ounce servings per bottle
- Compact shape for countertop or behind-the-bar storage
What is inside the syrup and how is it made?
Tippleman's prepares this Irish cream syrup in small kettle batches using unrefined raw cane sugar and carefully selected natural flavorings to capture whiskey-barrel warmth and creamy sweetness. The recipe avoids artificial colors and sweeteners, focusing on authentic taste and clean ingredients.
- Small-batch kettle-cooked production for flavor consistency
- Uses raw cane sugar and natural flavor components
- No artificial flavors, sweeteners, or colors added
Who is this for? Tippleman's Irish Cream Coffee Syrup is aimed at coffee enthusiasts, home baristas, small cafés and bartenders who want a rich, natural Irish cream profile without relying on liqueurs or artificial additives. It suits anyone who flavors multiple drinks and desserts, from weekend hosts experimenting with cocktails to coffee shops adding a seasonal or signature option to their menu.
Ingredients
Raw Cane Sugar, Water, Natural Flavor, Sodium Benzoate and Potassium Sorbate (for freshness)
FAQ
Q: How many servings are in one bottle?
A: One 750ml (25.4 fl oz) bottle yields about fifty 1/2-ounce servings.
Q: Is this syrup free from artificial colors and sweeteners?
A: Yes. Tippleman's Irish Cream Syrup is made with raw cane sugar and natural flavors only.
Bestseller ranking
Syrups
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form